Bellam Dry Fruit Pootharekulu
Enjoy the true taste of tradition with G Pulla Reddy Sweets’ Dry Fruit Pootharekulu, originating from Atreyapuram village in Andhra Pradesh. This classic sweet is crafted by stuffing sugar, nuts, and ghee into a delicate rice starch sheet, also known as the Pootharekulu sheet. The name “Pootha” signifies “coated,” while “Rekulu” refers to sheets. G Pulla Reddy Sweets’ Dry Fruit Pootharekulu pays homage to tradition and culinary mastery.
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G.Pulla Reddy Sweets’ Bellam Dry fruit Pootharekulu are among those traditional delicacies crafted in the Atreyapuram village. As a mark of the resilience of tradition and the refined technique of craftsmanship practiced by the previous generations, they still prevail.
‘Pootharekulu’ is at the heart of this delicate and beautiful artwork created with utmost precision, materializing the delicately thin and solid rice sheet through the process of starch refinement. Every single sheet is a product of handicrafts, with the perfection and the delicacy to represent that dreamily airy texture.
The topping is not the only feature that makes Bellam Pootharekulu an incredible treat, the combination of flavors and textures that you feel when taking a bite is breathtaking too. Underneath every bite of this sweet snack is a delectable mix of sugar, nuts, and ghee with a sweet and rich fusion that all in all just makes you want to bite into another crispy sheet.
The name “Pootha” is not merely a name. It translates to the process `of infolding` the filling inside the delicate sheets. “Rekulu” at the same time hints about sheets as a symbol of art which went into the belief making of things so thin and translucent.
G ‘Pulla Reddy Sweets’ deliciously unique and complex creation is a fine example of the merger of tradition and creativity in culinary arts. The hand-made process of every bite drives so many people to appreciate the precision and commitment that it needs to make this old recipe, bequeathed through the ages.
However, the addition of dry fruits sets it apart from other traditional sweets and gives it a true recognition. Each bite is full of the added goodness of almonds, cashews, or with pistachios giving the variant the perfect bite, along with a wide range of nutty flavors that are both fancy and delicious.
G Pulla Reddy’s Bellam Dry fruit Pootharekulu is the best Pootharekulu in Hyderabad, which is not only a sweet treat but it is a taste of honor, and craftsmanship, as well as the eternal appeal of the food that originated in India itself. So, try it and be immersed into the classic taste of the true taste of tradition with every divine bite.
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