Badshah Amchur (Amchoor) Masala Powder - 50 Gram / Pack of 1 / Dry Mango Powder / Aam Powder / Hygienically Packed / Khatai Powder
| Brand | Badshah |
| Item Form | Powder |
| Net Quantity | 50.0 gram |
| Diet Type | Vegetarian |
| Speciality | Natural |
Product Speciality
In the span of 6 decades, Badshah Masala Pvt Ltd has garnered international acceptance and its own brand equity in the world spice arena. Under its brand name Badshah Masala, It has been formulating new flavours and aromas through its innovative research techniques.
Today, Badshah is synonymous with aromatic fervour and genuine quality. Badshah is the first choice of households across the Indian subcontinent and is fast emerging as a global player. With a third of our sales accounting in exports, Badshah has carved a niche of its own in the international spice market.
The manufacturing unit located at Umergaon, Gujarat has been actively supported by our administration office in Mumbai. Our unique research methodology helps us understand the latest food and spice preferences, keeping in mind the geographical location, religion, and traditional cuisines of any particular region.
Swad Sugandh Ka Raja
Badshah Amchur Powder
Amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Mindful Values:
- Natural ingredients
- Enhance taste
- Perfectly blended
- Accurate flavor
- Rich in aroma
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Nutritional Facts:
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 90 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1 g
- Sugar - 0 g
- Protein - 0 g
Recipes made with:
Swad Sugandh Ka Raj Badshah Amchur Powder
Amchur or dry mango powder is obtained from selected raw mangoes. It undergoes a systematic and hygienic manufacturing process to retain its unique taste and flavor. How can it be used? It can be used in many ways. It is used to flavor foods, fruits and snacks. Since it is dry it has a longer shelf life. Use liberally to add a special tang to your food.
Information
- Shelf Life: Best for 18 months | Package Type: Box | Storage Information: Keep it in cool and dry place.
- Amchur powder is very commonly used ingredient that adds a tangy flavour to dishes ranging from snacks and chats to parathas.
- Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks.
- Dry mango powder is a souring agent so it can be used to flavour braises, stews, soups and vegetable dishes. It is especially delicious when combined with green vegetables like okra, potatoes, stewed lentils and chutneys.
- Amchur powder may improve your digestion and helps to fight acidity. It also helps in weight management.
- As mango contains the powerful antioxidants, it ensures good bowel movement.
- Mindful Values: Natural ingredients | Enhance taste | Accurate flavour | Rich in aroma.
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