Aashirvaad Atta With Multigrains 1kg

$ 13.0

Brand	Aashirvaad
Item Weight	1 Kilograms
Diet Type	Vegetarian
Package Weight	1 Kilograms
Item Form	Raw
Number of Items	1
Net Quantity	1000.0 gram
Manufacturer	ITC Limited, ITC Limited, Kolkata

Looking to switch to an atta with more fibre that keeps your tummy happy? Look no further. Aashirvaad Atta with Multigrains provides you and your family with a high fibre atta that aids digestion. Made with the choicest of grains sourced from the fields across the country, this atta is made with love and care in India.

Weight: 1 kg

Brand: Aashirvaad

Add to Cart

Speciality
Additional information

Product Speciality

Aashirvaad Atta with Multigrains, High Fibre & High Protein Multigrain Atta 6 Natural Grains


Spiced whole wheat and oats pancake Prep time: 5 minutes Cook time: 10 minutes Serves: 4-5 Ingredients: AASHIRVAAD atta: ½ cup Oats: ½ cup Milk: ½ cup Cinnamon powder: ¼ tsp Nutmeg powder: A pinch, Cloves powder: ¼ tsp, AASHIRVAAD Salt: A pinch, Powdered sugar: ½ cup, Butter (melted): 1 tbsp Method: Mix all ingredients until it becomes a mixture of flowy consistency. Scoop out a portion of the mixture and add to a hot pan. Put some oil. Turn the pancake and cook both sides properly. Serve hot by drizzling some honey.	Spinach Peanut Tikki Prep Time: 30 Mins Serves: 4 Ingredients: AASHIRVAAD Atta - 1 cup, Chopped Spinach - 1 cup, Crushed Peanuts - 1/3 cup, ASHIRVAAD Salt - 1 tsp, Baking Soda - ¼ tsp, Chopped Green Chillies - 2 Oil - 4 tsp + more for shallow frying Water - As required Salt - As required Directions: Put the atta, chopped spinach, crushed peanuts, salt, baking powder, and oil in a bowl. Mix these ingredients thoroughly and add some water to form a firm dough. Place a pan on the stove and add some oil in the pan. Make small balls from the dough and flatten these slightly on your palm to form tikkis. Shallow fry the tikkis on both sides until they turn golden brown. Take them out and serve hot with chutney or ketchup.	Bedmi Puri Prep Time: 45 mins Serves: 4 Ingredients: AASHIRVAAD Atta - 2 cups, Soaked Urad Dal - 1 cup, AASHIRVAAD Salt - 1 tsp, Jeera - 2 tsp, Green Chillies - 2, Turmeric Powder- ¼ tsp, Red Chilli Powder - 1 tsp, Kasuri Methi - 2 tbsp, Saunf Powder - 1 ½tsp, Ajwain Seeds - 2 tsp, Oil - ¼ cup + for frying, Water - As needed Directions Put the soaked urad dal, jeera, green chillies in a mixer jar and grind them into a coarse paste, adding a little water. Take the atta in a bowl, add all the spices, salt, ¼ cup oil and the urad dal paste. Adding a little bit of water to make a firm dough. Let the dough rest for about 20 minutes. Make small balls from this dough and roll them into pooris. Heat the oil in a kadai and fry the pooris one by one until they puff up. Serve the pooris hot with chai and aloo sabji.

Spiced whole wheat and oats pancake

Prep time: 5 minutes Cook time: 10 minutes Serves: 4-5

Ingredients:

AASHIRVAAD atta: ½ cup
Oats: ½ cup
Milk: ½ cup
Cinnamon powder: ¼ tsp
Nutmeg powder: A pinch, Cloves powder: ¼ tsp, AASHIRVAAD Salt: A pinch, Powdered sugar: ½ cup, Butter (melted): 1 tbsp

Method:

Mix all ingredients until it becomes a mixture of flowy consistency. Scoop out a portion of the mixture and add to a hot pan. Put some oil. Turn the pancake and cook both sides properly. Serve hot by drizzling some honey.

Spinach Peanut Tikki

Prep Time: 30 Mins

Serves: 4

Ingredients: AASHIRVAAD Atta - 1 cup, Chopped Spinach - 1 cup, Crushed Peanuts - 1/3 cup, ASHIRVAAD Salt - 1 tsp, Baking Soda - ¼ tsp, Chopped Green Chillies - 2 Oil - 4 tsp + more for shallow frying Water - As required Salt - As required

Directions: Put the atta, chopped spinach, crushed peanuts, salt, baking powder, and oil in a bowl.

Mix these ingredients thoroughly and add some water to form a firm dough.
Place a pan on the stove and add some oil in the pan. Make small balls from the dough and flatten these slightly on your palm to form tikkis.
Shallow fry the tikkis on both sides until they turn golden brown. Take them out and serve hot with chutney or ketchup.

Bedmi Puri

Prep Time: 45 mins

Serves: 4

Ingredients: AASHIRVAAD Atta - 2 cups, Soaked Urad Dal - 1 cup, AASHIRVAAD Salt - 1 tsp, Jeera - 2 tsp, Green Chillies - 2, Turmeric Powder- ¼ tsp, Red Chilli Powder - 1 tsp, Kasuri Methi - 2 tbsp, Saunf Powder - 1 ½tsp, Ajwain Seeds - 2 tsp, Oil - ¼ cup + for frying, Water - As needed

Directions

Put the soaked urad dal, jeera, green chillies in a mixer jar and grind them into a coarse paste, adding a little water.
Take the atta in a bowl, add all the spices, salt, ¼ cup oil and the urad dal paste.
Adding a little bit of water to make a firm dough. Let the dough rest for about 20 minutes.
Make small balls from this dough and roll them into pooris.
Heat the oil in a kadai and fry the pooris one by one until they puff up.
Serve the pooris hot with chai and aloo sabji.

Information

Aashirvaad Atta with Multigrains is high in fibre which aids in digestion
3 rotis made from Multigrain Atta fulfill 35% of your daily fibre requirement
Rotis made from Aashirvaad Atta with Multigrains taste just like your regular atta
Aashirvaad Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, channa, oats, psyllium husk
From India’s No. 1 Atta brand, Aashirvaad Atta with Multigrains is made with love in India with the grains sourced from the fields across the country
Make delicious rotis, pooris and paranthas with this atta and ensure that you never miss your daily dose of fibre