Everest Powder - White Pepper, 100g
All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy ‘Piperaceae’. Although the pepper plant had its origin in India, a large demand for the spice has necessitated commercial cultivation in several parts of South-East Asia as well.When fully ripened berries (from the pepper vine), with their outer covering removed, are allowed to ferment naturally in the sun – the result is creamy, white peppercorns.Pepper has a sharp, hot and biting taste.
| Brand | Everest |
| Variety | Cilantro |
| Item Form | Powder |
| Net Quantity | 100.0 gram |
| Diet Type | Vegetarian |
Product Speciality
Pepper is an essential spice in the Indian four-spice classic 'garam masala'. Peppercorns give your food a spicy seasoned flavour like no other ingredient. Infusing its goodness into one, Everest's White Pepper Powder is famous for bringing that added zest and texture to your meal. You can use it in both vegetarian and non-vegetarian dishes for an added dimension.
We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right.
Everest White Pepper Powder is your one step solution to warm and spicy food.
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Information
- A perfect blend of pure spices
- Enhances the taste of your dish
- Country of Origin: India
- material_features:vegetarian
- allergen_information:allergen_free
- ingredients:organic dry black pepper powder
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