Priya Karela Pickle without Garlic, 300g - Homemade Karela Achar
$ 4.5
| Package Information | Jar |
| Diet Type | Vegetarian |
| Package Weight | 499 Grams |
| Item Weight | 300 Grams |
| Number of Pieces | 1 |
| Speciality | halal |
| Brand | Priya |
| Flavour | Tangy |
300 gms
Priya
Product Speciality
Established in 1980 with the aim of reintroducing authentic, traditional Telugu dishes to busy Indian households, Priya Foods has managed to find a place in Indian kitchens across the country. Especially sought after, Priya Foods’ Chutneys and Pickles serve nostalgia along with delectability to the Indian diaspora across the world. Priya Foods’ state-of-the-art manufacturing facility holding multiple national and international certifications is an ode to its commitment to freshness, quality, hygiene and safety. Priya Foods has successfully integrated traditional science with modern-day scientific manufacturing to keep the Telugu culinary flag flying high unfazed by time and distance.
Information
- 4 Decades Of Legacy - Unparalleled expertise in the industry, with over 40 years of experience. Benefit from the legacy of knowledge and craftsmanship that has been passed down through generations.
- TRADITIONAL AND SIGNATURE PICKLE TASTE - Curated by wielding a magic wand to turn the bitterness of Karela into an irresistible tangy-bitter-spicy mixture you can enjoy every day!
- TASTE, PURITY & HYGIENE COMBINED - Bitter gourd pieces, iodized salt, refined rice bran oil, lime juice, tamarind paste and other spices are used to create a differentiated taste in our pickles.
- RELISH WITH ALL INDIAN CUISINES - The magic recipe of this aachar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!
- PACKAGING & CERTIFICATION - Easy to carry, leakproof jars. No breakage, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek; HALAL certification.
- STORAGE - Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.
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