Priya Mango Avakaya Pickle with Garlic, 300g - Homemade Avakai Aam Achar

Priya’s heirloom recipes have their roots in telugu tradition - of good, wholesome food made with minimally processed ingredients, the way your mother and her mother would have prepared it - with love, diligence and absolutely no room for compromise

Priya’s recipes, the spices and ingredients we pick, the methods we follow, and the implements we use, are the kind that would get the nod of approval from even the purists. Local, fresh, clean and pure are the corner stones of our manufacturing processes.

Priya integrates traditional intelligence with scientific manufacturing to deliver quality and safety to its customers across the world. Every jar/pouch is packed in hygienic conditions and hermetically sealed to retain flavour, freshness and aroma for months to come.

The recipes of Priya pickles are designed to pack a punch of nutrition and fulfil deficiencies in everyday diet. The antioxidant properties of raw fruits and vegetables, and the immunity boosting properties of the consciously-sourced spices and oils make our pickles a powerhouse of health benefits and a great aid for digestion.

Every Priya pickle helps you bring authentic telugu taste to the table - simply and instantly! Have it at breakfast with idli, dosa or paratha, or make a brown bread sandwich with it; add it to steaming hot white rice or khichdi at lunch time, or to phulkas at dinner...any which way, your tastebuds will thank you!

“South Indian pickle with North-Indian aloo paratha. This is a delicious combination I got hooked to after tasting Priya pickles at a friend's place. Today it is a must-have in our home. I particularly like their Mango Avakaya pickle with Garlic. It has a full-bodied flavour that reminds me of my Telugu friend’s home! - Nidhi Sharma.